Tomatoes – 1 large can of crushed tomatoes to give our rice some liquid to cook in.Rice – I used long grain rice uncooked which is what I recommend for this dish to achieve the proper consistency and texture.Tomato paste – This ingredient is super important for achieving our color and depth of flavor.Garlic – Use as much or little as you like.Be sure to remove the bay leaf before eating the dish. Spices – Smoked paprika, red pepper flakes, and bay leaf.Veggies – Bell pepper and onion, be sure to choose an onion that cooks down well like white or yellow.Olive oil – We want a nice rich oil to brown and saute our ingredients in.Chicken – I used bone in skin on thighs, but feel free to use breast if you’d like.So gather up your ingredients, friends, and let’s get cooking! Plus, the addition of olives and parsley as a garnish adds that extra pop of flavor and freshness, making this dish a true culinary delight. The combination of tender chicken, perfectly cooked rice, and a medley of veggies, all infused with the rich flavors of smoked paprika and tomato, creates a harmony of taste that is truly irresistible. With just a few staple ingredients and a single pot, you can create a meal that is both hearty and satisfying. One of the things I love most about this recipe is its simplicity. It’s a dish that’s close to my heart because it embodies the warmth and comfort of home-cooked meals, and I just know it’s going to become a staple in your kitchen as well. This dish is a true testament to the beauty of Spanish cuisine, as it’s full of bold flavors, vibrant colors, and delightful textures. Today I want to share with you one of my all-time favorite recipes, the One Pot Spanish Chicken and Rice. Can I make this dish vegetarian or vegan?Įasy One Pot Spanish Chicken And Rice Recipe.Can I use boneless chicken thighs or breasts instead of bone-in chicken thighs?.Why We Love This Spanish Chicken And Rice.Easy One Pot Spanish Chicken And Rice Recipe.
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